At AMAST, we believe that effective solutions can only come from working together. We actively engage with the community across the agrifood sector through various channels and activities.
Our network includes farmers and farming organizations, food producers and processors, retailers, veterinarians, researchers, public health professionals, and policymakers. Each brings unique insights and expertise to our work. We will also engage with consumer groups and environmental organisations to ensure we consider all perspectives in addressing AMR.
Core Aims
Three Core Aims:
- CREATE: Building a Transdisciplinary Community
- HARNESS: Understanding Challenges and Opportunities
- PREPARE: Developing New Solutions
Partners and Collaborators
- AHDB
- British Poultry Council (BPC)
- British Trout Association (BTA)
- Centre for Agriculture & Biosciences International (CAB International)
- UK Agri-Tech Centre
- Department for Environment Food and Rural Affairs (DEFRA Plant Health)
- Environmental Research Institute (ERI)
- FAI FARMS
- Fera Science Ltd
- Food Industry Initiative on Antimicrobials (FIIA)
- Food Standards Agency (FSA / PATH-SAFE)
- International Centre for Antimicrobial Resistance Solutions (ICARS)
- Mentera
- NHS Highlands and Islands
- Ricardo – Agriculture and Land Team
- Responsible Use of Medicines in Agriculture Alliance (RUMA)
- Salmon Scotland
- SEFARI Gateway
- SEPA
- James Hutton Institute
- VET SUSTAIN
- Science and Technology Facilities Council Laboratories (STFC – UKRI Scientific Computing)